Protein Packed Chocolate Pudding
If you’re craving something rich, creamy and chocolatey but want to keep it healthy and plant-based, this vegan chocolate pudding with silken tofu is here to satisfy. It packs in protein and nutrients thanks to silken tofu and plant-based protein powder.
Whether you want a quick dessert, a snack, or a post-workout treat, this pudding checks all the boxes.
Method
Blend the tofu
Add the drained silken tofu to a high-speed blender or food processor. Blend until completely smooth and creamy.
Add the flavors
Add the cacao powder, protein powder, maple syrup, vanilla and a pinch of salt. Blend again until fully incorporated and rich.
Taste and adjust
Add more cacao for a deeper chocolate flavor, or an extra drizzle of maple syrup for sweetness.
Chill
Transfer to small jars or bowls and refrigerate at least an hour to let the flavors meld and the pudding firm up.
Garnish & enjoy
Just before serving, add your favorite toppings.
Tips for success
- Use silken tofu — firmer tofu won’t blend as smoothly.
- Add a spoonful of almond or peanut butter for a nutty twist, or a dash of espresso powder to deepen the chocolate.
- Maple, agave, or any liquid sweetener works.
Serving suggestions
- Fresh raspberries
- Cacao nibs or dark chocolate shavings
- Coconut whipped cream